Product details. Our Bob's Red Mill White Rice Flour, 24 oz is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on traditional millstones to produce a fine, light texture that offers maximum versatility. Use it to create gluten free noodles.. Good product, great to find a distributor of bulk sweet "glutinous" rice flour. (Note: the product is GLUTEN FREE, the term glutinous is a misnomer that refers to the sticky texture of the baked goods made with this rice flour.) I purchased the 25lb size and it came in a timely manner. Perfect for mochi and other Asian sticky rice desserts.

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Step 2. In a large saucepan, bring 5 cups water to a boil over high. Stir in 1 cup wild rice along with the dried berries and maple syrup. Once the mixture comes back to a boil, reduce the heat so the liquid is just simmering, cover and cook until the grains begin to open, 20 to 40 minutes, checking doneness after about 20 minutes.. Step by Step Instructions to Make Khao Khua. 1. Bring your skillet (or wok) to medium high temperature. 2. Add in the sticky rice grains. 3. Using the spatula, continue moving the grains around until they become a toasty dark color, like shown below. Stir often until the rice is fragrant and medium brown to dark brown in color.