Rub the inside of the air-fryer drawer with 1 tablespoon of olive oil, load in the scones and cook for 12 minutes at 180°C - you may need to work in batches. To make the salad, drizzle 2 tablespoons of extra virgin olive oil and 1 tablespoon of red wine vinegar onto a large serving platter, add the wholegrain mustard and a pinch of salt, then whisk together.. Gently fold in chocolate chips and mashed banana. On a lightly floured surface, knead dough gently 5 to 10 times. Pat into a 1-inch-thick round. Cut into 6-8 rounds with 2-inch biscuit or cookie cutter; place on a parchment-lined air fryer basket. Brush tops with 1 Tbsp half-and-half, sprinkle each with sugar.
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Then mix in the heavy whipping cream, eggs, vanilla extract, and cherries. Mix it slightly, and then knead it only a few times, so it's a formed dough. Then place the dough into your pan, which has been sprayed with olive oil. Set into the air fryer for 12-14 minutes at 320 degrees F, air fryer setting.. Arrange the scones in the air fryer basket, making sure there's space between them for the scones to expand as they cook. You might have to cook in batches depending on the size of your air fryer. Brush the tops of the scones with milk. Air fry the scones at 180°C for about 10 minutes or until they are well-risen and golden brown.
