However, there are a few differences between these similar cuts of meat. Whether you're ordering at a steakhouse or firing up the grill for a BBQ, porterhouse and T-bone steaks are both flavorful, bone-in cuts that taste as good as they look. However, there are a few differences between these similar cuts of meat.. What's the Difference Between a T-bone and a Porterhouse steak? Many people confuse the t-bone steak with the porterhouse, but their size is the main difference between the two cuts. The porterhouse steak has a larger tenderloin section compared to the t-bone steak. For more details, refer to my article on Porterhouse vs. T-Bone Steak.
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Conversely, cuts from the rib end will be smaller, so porterhouses are going to be cuts from the rump-end of the animal. To be considered a porterhouse, the filet portion must be at least 1.25.. The smaller tenderloin on the T-Bone makes it a smaller steak overall. In essence, the difference between the two is one of size. A Porterhouse is a much larger T-bone, often weighing more than 24-ounces, and a T-bone is a smaller Porterhouse with a thinner fillet. All Porterhouses are T-bones, but not all T-bones are Porterhouses.
