Combine graham cracker crumbs, brown sugar, salt, and melted butter and press into a lined 9×13-inch baking pan. Then chill it in the fridge while you get the filling ready. 2. Make the cheesecake filling. Beat the cream cheese, then add the sugar and vanilla and beat until smooth and creamy.. Prepare the filling. In a high-powered food processor or blender, add the softened cream cheese, frozen strawberries and ice cream. Blend slowly for a few minutes on low before switching to medium-high and blending until smooth and creamy, 2-3 minutes.
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Add the strawberry mixture on top, making sure to discard any liquid that has formed. Add remaining half of the crumb mixture on top and bake in the oven for 40-45 minutes until the top is golden brown. Let sit at least 30 minutes to set. Serve with vanilla ice cream, heavy cream, or on its own and enjoy!. Strawberry Swirl. Combine strawberries, sugar, and cornstarch in a medium saucepan over medium heat. 1½ cups strawberries,, ¼ cup granulated sugar, 1 Tablespoon cornstarch. Cook, stirring frequently, until the berries break down and thicken into a sauce. Remove from the heat and cool completely.
