Your Farmer to Fridge Marketplace. We are an online marketplace connecting local farmers direct to local consumers. We help farmers get a fair price for their hard work, while providing customers with quality fresh meat at a wholesale price. Our mission is to bring great-tasting meat to the consumer, direct from their local farmer and butcher.. This was for a side of beef: Hang weight: 300 lbs. Price/weight (payment to the rancher): $3.00/lb (could be up to $4.00/lb) Half of Slaughter Fee: $45. Butcher Fees (payment to the butcher): $.80/lb cut and wrap. Final amount of take-home/cut weight (70% of hang weight*): 210 lbs. Total: $1185 for 210 lbs of beef.
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The cost for a whole cow is approximately $7.50/lb including processing. This cost covers the cost of processing. While this is quite a bit more expensive than some beef purchased at the grocery store, the price per lb of protein is very competitive (with grassfed beef you are getting a higher protein product).. Pounds: 40 to 50 lbs. Cuts: 20 to 25 lbs of ground beef, 2 t-bone steaks, 2 rib steaks, 2 sirloin steaks, 1 chuck roast, 2 filet mignon, 1 top round roast, bottom round cubed, and stew meat. Meals: 24 to 36 meals for a family of 4 or 5. Week supply: 8 to 12 weeks of meals, eating beef on average 3 times per week.
