A taste of the Ukraine. Take your taste buds on a delicious culinary journey with these easy-to-prepare perogies. This assortment includes three different flavors: potato, spinach, and feta; potato, applewood-smoked bacon, and fried onions; and potato with cheddar, Monterey Jack, mozzarella, and Parmesan cheeses. From Pelmen. Includes 30 pieces.. Add 2 bay leaves to flavor water (optional). Drop 25-30 pelmeni into the boiling water. Gently stir, to prevent the Pelmeni from sticking together. Simmer until the meat and dough is cooked approx 8-10 minutes. When you lift them out of the water and the cooked pelmeni 'wrinkles' or 'shrivels' then you know it's done.
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Add 1tbsp of salt, set on HIGH and bring to a boil. 2. Add one pack of perogies to the water. Stir gently to avoid sticking to the bottom of the pot. 3. Allow for perogies to float, while stirring occasionally. For PAN-FRIED perogies skip step 4. 4. Reduce to MEDIUM and cook for 2-5 minutes or until the dough is tender.. Where To Buy; Products; Recipes; About Us; ON TV; For Retailers; Contact Us; Search for: English.. For a full assortment of Perogies visit one of our FACTORY OUTLETS. TORONTO. 777 The Queensway, Toronto, ON M8Z 1N4 TEL: 416-548-7889. [email protected];
