Instructions. Rinse the peas and drain them. Put them in a soup pot with one quart of water, the bay leaves, ham hocks, and fresh cracked pepper. Simmer them for about thirty minutes. Chop the celery, carrots, and onion fine. Saute them in butter with the garlic until they are tender and fragrant. (Mirepoix). Here's my super-easy pea and ham soup recipe using a soup maker. What you'll need. 1 onion. 1 medium potato. 500g frozen peas. 2 pork stock cubes. 300g cooked ham. A smidgen of butter. How to make pea and ham soup - Peel and chop your onion and potato and dice the cooked ham - Add your ham, onion, potato and peas to your soup maker
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STEP 1. Put the onion, potatoes, stock and peas into a soup blender, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. STEP 2. Once the cycle is complete, season, and stir in the ham before serving.. Take the pan off the heat. Using a stick blender, process the peas until very smooth. Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back.
