PC Thick & Juicy TM Chicken Burgers. PC Thick & Juicy. Chicken Burgers. 1.13 kg. Your burger game is strong, yet you're fired up for an alternative to beef. Enter: chicken. Our chicken burgers are made with tender white breast meat and are unbelievably thick and juicy. For casual gatherings and laid-back meals, there's nothing like them.. Divide the ground beef into 4 even balls. Working with one ball at a time, massage the meat gently in your hands until it is cohesive and tacky, about 15 seconds. Next, using clean hands, roll each into a smooth ball about the size of a golf ball. Place the balls on the baking sheet, one ball in the center of each quadrant.
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Thick and Juicy Burgers Recipe
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Try not to compact or overwork the meat. Let the burgers sit at room temperature until the grill is ready, about 20 minutes. Grill the burgers. Place the patties on the grill in a single layer. Cook until grill marks appear, about 2 minutes. Flip and cook until girll marks appear on the second side, about 2 minutes more.. Made from seasoned 100% pork belly and shoulder, the Thick and Juicy Smoky Seasoned Pork Burger is a melt-in-your-mouth burger that tastes like bacon.
