Key Takeaways: Keep your Moka pot clean to prevent build-up of coffee residues that can affect the taste and quality of your brew. Choose high-quality, freshly roasted beans specifically labeled for espresso or stovetop brewing and grind them to a medium-coarse consistency. Use hot water around 195-205°F (90-96°C) for optimal extraction without scorching or making the coffee bitter.. Brewing Process. Place the Moka pot on the induction stove and turn on the heat to medium-high. Fill the coffee basket with freshly ground coffee and level it off with a straight edge. Place the basket into the bottom chamber and screw on the top chamber. Wait for the coffee to start flowing into the top chamber.

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2. Check the Bottom of the Moka with a Magnet. If you have a small magnet, you can test the bottom of your moka pot to check if it's induction-compatible or not. If the magnet sticks to the underside of your moka, it will probably work on an induction stove. If not, you may need to use an adapter instead.. To make delicious coffee using a Moka pot on an induction hob, set the heat to medium-low, ensure even heating by stirring the coffee with a spoon before serving, and use a fine-grind size for your beans. 1. Proper Heat Setting. Setting the right heat level is essential to brew coffee properly on an induction stove.