When stored in the refrigerator, beef tallow can last for up to a year. If stored in the freezer, it can last for even longer, up to two years or more. It is recommended to label the container with the date it was stored to keep track of its shelf life.. Whether you're new to using beef tallow or if you're a seasoned fan, it's helpful to know when beef tallow goes bad! Beef tallow will keep for 12 months at room temperature, 12-18 months in the refrigerator, and at least two years in the freezer. We'll cover all the ins and outs of beef tallow, its shelf life, and proper storage.
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As long as the fat has zero protein and is slow and low rendered, it should be shelf stable—especially kept in the fridge—for at least a year if not more. It's more likely to pick up weird fridge flavors than to go rancid, I think. Is there a recipe you used, or just collected from a pan in the smoker? I have 2 Mason jars full of wagyu.. The U.S. Department of Agriculture (USDA) food and safety basics states cooked food can be left at room temperature up to two hours. If the temperature outside (or inside your house) is 90 ° F or above, you should cut that time in half. When the temperature of cooked food is between 40°F and 140°F the USDA considers that the "Danger Zone.
