Preheat your air fryer to 400℉ (200℃) Lay your puff pastry out flat. Rolling it out a bit makes it easier to work with, if you're able to. Cut the puff pastry sheet lengthwise into two equal sections. Split the sausage into two equal portions, then line the center of each puff pastry sheet with an approximately 1" wide strip of sausage.. Cook the sausage rolls at 200°c (usually the highest temperature setting on an air fryer) and cook for 8-10 minutes. I usually check them after this time to make sure they're not burning. Once the top is golden brown, I like to turn the sausage rolls and cook for a further 5-8 minutes on the other side. This ensures an even bake and helps.
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Instructions. Remove frozen sausage rolls from the packaging and place in the air fryer making sure they are spread out. Cover the top and sides with egg wash. Air fry for 8 minutes at 180c/360f. Add extra egg wash and air fry for a further 4 minutes at 200c/400f.. Preheat the air fryer to 180C/360F. Lay the frozen sausage rolls in the air fryer basket, allowing a bit of space between each one. Optionally baste with some beaten egg or milk. This will help turn the pastry golden. Air fry large sausage rolls for 18 to 20 minutes and mini sausage rolls for 10 to 12 minutes.
