Preheat the oven to 425 degrees. Spray a large cookie sheet with cooking spray and set aside. In a bowl combine the dry ingredients, then cut the cubed butter into the flour mixture with a pastry blender or fork. Mix in the blueberries. In a small bowl combine the milk and sour cream and then pour into the flour/butter mixture.. Instructions. Adjust oven rack to lower-middle position and preheat oven to 400°F. Line a baking sheet with parchment paper. In a medium bowl, combine sugar and lemon zest; mix with your fingertips until the sugar is moistened and fragrant. Add in the flour, baking powder, baking soda and salt and mix until combined.

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Directions. Mix the salt, flour, sugar, cream of tartar, and baking soda together in a large bowl. Cut in the butter, until the mixture resembles coarse gravel. Mix the sour cream and egg together in a small bowl. Make a well in the flour mixture and pour in the sour cream mixture. Mix until most of the mixture is moistened.. Pre-heat your oven to 350 °F. Place the sour cream in a bowl, and mix in the baking soda. Whisk together the flour, sugar,baking powder and salt in a large mixing bowl. Cut in the butter using a pastry blender or two knives in a criss-cross fashion, until the butter is broken into pea sized morsels in the flour.